Pass Around 'Bites' ... hors d'oeuvres

BRUSCHETTA OF SWEET CORN AND TOMATO ON YAM CAKES, GF

BRUSCHETTA OF SWEET CORN AND TOMATO ON YAM CAKES, GF

COLD

Dutch Valley Farm Gazpacho Soup Sip, spiked with Gin

Atlantic Hot and Cold Smoked Salmon with Chive Cheese and Lemon Zested Dill Phyllo Shells

Mini Parmesan and Black Olive cakes with Basil Pesto and creamy Goat Cheese

Skewered Caprice salad: Bocconcini [fresh Mozzarella], Grape Tomatoes, Basil  leaves

NB Goat Cheese with Cranberry Relish and Caramelized Spiced Pear in Phyllo Cups

Cedar Roasted, Chilled Salmon Morsels dusted with Maple Sugar and Cedar Jelly Drizzle

Wild Rice and Scallion, Mushroom Pancakes [blinis] with Avocado-Lime Salsa

Razorback Asian Shrimp Ginger-Lemon-Asian Chili dipping sauce

Smoked Chicken with Mango Pecan, Dutch Valley Sour Dried Cherry Crumble in Chocolate Choux Dough

HOT

Glazed Oktoberfest Sausage medallions in Savory Puff Pastry

Bruschetta; Caramelized Onions, Diced Tomato, Sweet Corn, Garden Herbs, Roasted Garlic and Mozzarella on Toasted Olive Baguettes

Grilled Triple Cheese Sandwich Bite Sliders

Vegetarian Spring Rolls with Toasted Sesame Plum-Cran sauce

Roasted Sea Scallops with Citrus and Tarragon wrapped in Alder Smoked Bacon

Mushroom and Leek Confit Savory Crescents with Pear and Date Chutney

Medjool Dates with Alder Smoked Bacon and Gargoyle Breath Blue Cheese

Marinated Cumin Mint Lamb Kebabs with Roasted Vegetables and Tahini-Honey Dip

Triple'A' Beef Tender Tanqueray Sliders on Sweet Potato Biscuits with Fig Balsamic Relish

 Chicken Breast Strips with Lemon, Zest and Herbs

Grilled Triple Cheese Sandwich Bite Sliders

Roasted Sea Scallops with Citrus and Tarragon wrapped in Alder Smoked Bacon

Mini Yorkshires with Roast Beef Pommery Pesto

 

Many of these are available as Gluten Free items.