Some 'Bites' ... !
BRUSCHETTA OF SWEET CORN AND TOMATO ON YAM CAKES, GF
COLD
Dutch Valley Farm Gazpacho Soup Sip, spiked with Gin
Atlantic Hot and Cold Smoked Salmon with Chive Cheese and Lemon Zested Dill Phyllo Shells
Mini Parmesan and Black Olive cakes with Basil Pesto and creamy Goat Cheese
Skewered Caprice salad: Bocconcini [fresh Mozzarella], Grape Tomatoes, Basil leaves
NB Goat Cheese with Cranberry Relish and Caramelized Spiced Pear in Phyllo Cups
Cedar Roasted, Chilled Salmon Morsels dusted with Maple Sugar and Cedar Jelly Drizzle
Wild Rice and Scallion, Mushroom Pancakes [blinis] with Avocado-Lime Salsa
Razorback Asian Shrimp Ginger-Lemon-Asian Chili dipping sauce
Smoked Chicken with Mango Pecan, Dutch Valley Sour Dried Cherry Crumble in Chocolate Choux Dough
HOT
Glazed Oktoberfest Sausage medallions in Savory Puff Pastry
Bruschetta; Caramelized Onions, Diced Tomato, Sweet Corn, Garden Herbs, Roasted Garlic and Mozzarella on Toasted Olive Baguettes
Grilled Triple Cheese Sandwich Bite Sliders
Vegetarian Spring Rolls with Toasted Sesame Plum-Cran sauce
Roasted Sea Scallops with Citrus and Tarragon wrapped in Alder Smoked Bacon
Mushroom and Leek Confit Savory Crescents with Pear and Date Chutney
Medjool Dates with Alder Smoked Bacon and Gargoyle Breath Blue Cheese
Marinated Cumin Mint Lamb Kebabs with Roasted Vegetables and Tahini-Honey Dip
Triple'A' Beef Tender Tanqueray Sliders on Sweet Potato Biscuits with Fig Balsamic Relish
Chicken Breast Strips with Lemon, Zest and Herbs
Grilled Triple Cheese Sandwich Bite Sliders
Roasted Sea Scallops with Citrus and Tarragon wrapped in Alder Smoked Bacon
Mini Yorkshires with Roast Beef Pommery Pesto
Many of these are available as Gluten Free items.