Sample Menus 2017

With your guidance, we will design a menu just for you.

Wedding Celebration Dinner Buffet

 Artisan Breads with NB Butter

 SALADS  

Greek Salad with Feta, English Cuc’s, Tomatoes, Red Onion, Kalamata Olives, Herbs and Vinaigrette

Caesar Salad Romaine, Maple Smoked Bacon, Parmesan Cheese, Basil–Garlic Croutons, Creamy Garlic-Balsamic Dressing

MAIN DISHES 

Roasted Beef Striploin Triple'A', marinated with Garden Herbs and Cabernet Sauvignon

Atlantic Salmon and Maple-Pommery Glaze with Dill in Parchment Paper

Chef's Potato Side dish for the Mains 

DESSERTS 

Strawberry Madiera Shortcakes with Berries and Chantilly Cream

Chocolate Truffle Cake with Chocolate Ganache Mousse and Butterscotch-Ginger Sauce

 BEVERAGES

Medium Roast Coffee, Decaff and Tea

Anniversary Celebration Dinner Buffet

 Butlered 'bites' [hors d' oeuvres], pre-dinner …the following selections are based on a service of 5 pieces per person 

CHILLED AND WARMED 'BITES'

Roasted Sea Scallops with Citrus and Tarragon wrapped in Alder Smoked Bacon

Pommery-Thyme Glazed Oktoberfest medallions in Savory  Pastry

Atlantic Hot and Cold Smoked Salmon in Chive Cheese and Lemon Zested Dill Phyllo Shells

Skewered Caprice Salad: Bocconcini mozzarella, Grape tomatoes, Basil leaves

DINNER BUFFET

Artisan Breads and NB Butter

 SALADS   

Israeli Couscous with Roasted Root and Vine Vegetables, Bocconcini Cheese with a spicy Harissa Dressing

 Spinach Leaves with Toasted spiced Almonds, NB Gouda n’ Cumin, Spiced Apples, Raspberry Apple Cider Vinaigrette

 Fusilli Pasta with Field Mushrooms, Oven Dried Tomato, Pine Nut Italian Pesto, Grape Tom’s and Tuscan  Herb Vinaigrette

 MAIN DISHES   

Marinated and Roasted Chicken Breast with Rosemary, Caramelized onions and Oven Dried Basil Tomatoes

 Acadian Jambalaya of Atlantic Sea Scallops and Razor Back Shrimp with Roasted tomatoes, Basmati Rice-Creole Spice

 Tenderloin of Pork with Garlic-Ginger Glaze and Cran-Apple Cider Chutney on the side

 Mains are served with potato, please select one of the following…..Twice Baked Cheese and Chive Stuffed Potato with Sour Cream or Hasselback  Potatoes with Herbed Butter 

 DESSERTS

 Zesty Lemon Tartlets glazed with Lavender sugar

Sticky Date and Blueberry-Ginger Pudding with French Vanilla Ice Cream and Toffee Sauce

 Belgian Chocolate Amaretto Brownie Cheesecake with Caramel sauce

 Medium Roast Coffee, Decaf and Tea