Spring, Summer and Fall Menu Selections 2018
Tell us what food best suits your celebration menu. We will design it.
Traditional or contemporary, the food you'll enjoy from The Chef's Table begins with fresh quality ingredients and ends with great tastes!
Pre-Dinner Cocktail Receptions, Late Night Snacks, Gluten Free, Vegetarian dishes, Celebration Dessert Table or a table of Local Artisan Cheese Display too!
SPRING, SUMMER AND FALL MENU SELECTIONS 2018
Toasted Couscous with Roasted Root and Vine Vegetables, Feta Cheese with a spicy Tomato-Lime Dressing[Harissa]
Greek Salad with Campari Tomatoes, English Cuc’s, Feta, Red Onion, Kalamata Olives Lemon Thyme Liquid Gold Vin and Garden Herbs
Spinach Leaves with Spiced Apples, Toasted spiced Almonds, NB Gouda-Cumin, Raspberry Apple Cider Vinaigrette
Fusilli Pasta with Field Mushrooms, Oven Dried Tomato, Pine Nut Italian Pesto, Grape Tom’s and Tuscan Herb Vinaigrette
Classic Potato Salad finished with Sour Cream Citrus, Chives and Apple Cider
Grilled Sweet Baby Watermelon, Cucumber, Celery, Radish and NB Feta Salad with Garden Herbs and Greens
Caesar Salad… Parmagiano Cheese, Olive Basil-Sea salt Garlic Croutons, Maple glazed Smoked Bacon Shards with Garlic Balsamic Dressing
Quinoa and Roasted Vegetables and Sweet n’ Spicy Pecans, Kalamata Olives, Feta and Madagascar Green Peppercorn Antipasto on the side
Field Greens and Arugula with Cardamom spiced Bosc Pears, Blackberries, and a Sparkling Vinaigrette finished with Cosman and Whidden Honey
Kale and Spinach Greens with Roasted Pear with Red Wine, Turkish Muhammara Vinaigrette and crumbled Blue Cheese
Jicama Spicy Coleslaw with Caramelized Red Grapefruits
Noisettes of Crusted Roast Lamb with Mint-Onion confit, Parsnip Chips on Greens with Raspberry Vinaigrette
Marinated Chicken Breast, rolled and stuffed with NB Goat Cheese, Caramelized onions, Rosemary, and Oven Dried Basil Tomatoes
Atlantic Salmon with Maple Pommery and Citrus Dill with Lemon baked in Parchment Paper
Roasted Pork Tenderloin, Roasted with Asian Ginger-Garlic sauce served with Apple-Cran, Cumin Relish
Roasted Triple ‘A’ Beef Striploin with Red Wine and Garden Herbs and served with a side dish of French Pommery Mustard and Italian style Pesto with Dutch Valley Basil
Roasted Chicken Breast with Lemongrass, Lemon Zest, and Garden Herbs
Atlantic Salmon Coulibiac; White wine and Maple Dill drizzle, Mushrooms with Roasted garlic, spinach with tarragon, baby potatoes cooked in juniper berries with sea salt; wrapped and baked in parchment paper Roasted
Roasted Triple "A" Beef Sirloin with Herb Marinade and Beef Jus on the side
Acadian Jambalaya of Atlantic Sea Scallops and Razorback Shrimp with Roasted Tomatoes, Basmati Rice, toasted traditional Creole Spice
Toasted Couscous Vegetable Strata of roasted Eggplant, Oven-dried Tomatoes, Caramelized Onions, Honeyed Carrots, and Savory Herbs. Baked in the oven and finished with a Frittata of Parmesan Cheese, Egg and Hungarian Smoked Paprika. Spicy Jalapeno Corn Bread on the side.
Roasted Beef Tenderloin Triple"A' with Quebec Maudite Beer and Caramelized Wala Wala Onion Relish
NB Lamb Chop pan seared and Roasted with the warm spices of Garlic-Ginger and Cumin with Lime; Grainy Mustard Spaetzle on the side with a Leek-Rosemary Confit
Ballotine of Chicken Involtini stuffed with Field Mushrooms, Oven-dried Tomatoes, Pine nuts, Cream and Asiago Cheese
Grand Marnier White Chocolate Raspberry Cheesecake with Milk Chocolate Turbinado Sauce
Belgian Double Chocolate Sour Cream Torte with Butterscotch Ginger Sauce
Zesty-Creamy Lemon Tartlets glazed with Lavender sugar
New York Style Pumpkin Praline Cheesecake with Cardamom –Cinnamon Cream
Mini Swiss White Chocolate Raspberry Mousse in Chocolate Truffle Cups
Sticky Date and Blueberry-Ginger Pudding with French Vanilla Ice Cream and Toffee Sauce
Strawberry Madeira Shortcakes with Sweetened Berries and Chantilly
Maple Sugar Pie, a Quebec traditional!
Belgian Chocolate Brownie Cheesecake with Caramel Cinnamon Sauce
Madeira Cake, Lemon Zest Mousse, Raspberries and thick cream
carved Fruit with Lemon Verbena Sauce
Spiced Apple and Brown Butter Oatmeal Crisp with Cinnamon Sweetened Cream
Belgian Chocolate Black Currant Torte with Ceylon Cinnamon Ganache
Spiced Pumpkin Cheesecake Pops that went a wading in Belgian Milk Chocolate!
Baked Lemon Torte-Pate Sablee-with Heavy Cream and many Meyer Lemons
Royal Truffles of Natural Peanut Butter centers smothered in couverture Milk Chocolate
Rustic Strawberry Sugared Galettes with Crème Fraiche